It’s become a tradition that every year I make a garish 4th of July cake. This year the kids and I decided to make our most important cake thus far.
This year we made a close the camps cake.
The cake has since been consumed, but the conversations remain strong!
This year we celebrated ‘Murica to the fullest with a Fourth of July Buttercream Ombré Piñata Cake.
Truth be told, after last year’s massive flag cake I wasn’t planning on making anything too crazy. But my family seemed so disappointed and I ended up caving. I’m happy though that I went for it. I had a lot of fun playing with my my new Russian Icing tips for the first time. Many lessons learned here so next time I think they’ll come out much better.
And I want to give a BIG thanks to my mother-in-law for all of her help watching the kids and killing it with the clean up!
View of the cake from above. Flowers created with Russian piping tips.
Here is the cake after we cut it open. I had my husband cut it open so that I could record a little video, but he ruined it when he decided to eat a piece of cake mid-recording 😦
These are the ombré layers. I use Americolor gels to get super vibrant colors.
And here is my little man 🙂 He and I also made American flag chocolate covered pretzels But we will debut those later today…