This year we celebrated ‘Murica to the fullest with a Fourth of July Buttercream Ombré Piñata Cake.
Truth be told, after last year’s massive flag cake I wasn’t planning on making anything too crazy. But my family seemed so disappointed and I ended up caving. I’m happy though that I went for it. I had a lot of fun playing with my my new Russian Icing tips for the first time. Many lessons learned here so next time I think they’ll come out much better.
And I want to give a BIG thanks to my mother-in-law for all of her help watching the kids and killing it with the clean up!